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Global Pasta Market Study 2015-2025
  • Published by : 99Strategy
  • 09/27/2018
  • Pages : 74

Snapshot The global Pasta market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Dry Pasta Fresh Pasta Insta Pasta Demand Coverage (Market Size & Forecast, Consumer Distribution): Residential Restaurant Airplane & Train Others Company Coverage (Sales data, Main Products & Services etc.): Bambino (India) Nestle (

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Global Pasta Sauce Market Study 2015-2025
  • Published by : 99Strategy
  • 09/27/2018
  • Pages : 80

Snapshot Pasta sauce is commonly used to make paste a better taste. Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato sauce, which is the most common basis of many flavors; green sauce made of basil, pine nuts and olive oil, is more special and rich; white sauce made of salt-free sauce, is mainly for the baked noodles, thousands of layers and seafood category of pasta; black sauce is made of cuttlefish sauce.

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Global Pea Protein Isolate Market Study 2015-2025
  • Published by : 99Strategy
  • 09/27/2018
  • Pages : 73

Snapshot Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile The global Pea Protein Isolate market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Low Purity Pea Protein Isolate(<80%) Medium Purity Pea Protein Isolate(80%-85%) High Purity Pea Protein Isolate(>85%) Demand Coverage

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Global Peanut Butter Market Study 2015-2025
  • Published by : 99Strategy
  • 09/27/2018
  • Pages : 74

Snapshot Peanut butter is a high protein, low calorie product that possess high nutritional value. It is healthy alternative to dairy butter and used as bread spread. Major market presence of peanut butter is in western countries in comparison to Asian countries such as India as product is relatively new to the Asian region. Peanut butter is used in various applications in the form of spread and is used as the substitute for milk butter. However, in comparison to other spreads peanut butter is a

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Global Matcha Market Study 2015-2025
  • Published by : 99Strategy
  • 09/26/2018
  • Pages : 72

Snapshot Matcha tea is available in powdered, vibrant, green colored form, and is produced majorly in Japan from shade grown premium-quality tea leaves. It was originated in China during Tang dynasty and was majorly consumed by Buddhist monks, samurai warriors, and Japanese population. The global Matcha market will reach 2816.5 Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Ceremonial

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Global Matcha Tea Market Study 2015-2025
  • Published by : 99Strategy
  • 09/26/2018
  • Pages : 67

Snapshot Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antioxidant powerhouse drink which burns fat and increases energy and focus. The global Matcha Tea market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

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Global Meat Snacks Market Study 2015-2025
  • Published by : 99Strategy
  • 09/26/2018
  • Pages : 94

Snapshot Meat snack is a type of snacks that one of its raw materials is meat. Some of them like jerky, ham sausage etc. The global Meat Snacks market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Jerky Meat Sticks Pickled Sausages Ham Sausages Pickled Poultry Meat Others Demand Coverage (Market Size & Forecast, Consumer Distribution

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Global Mineral Water Market Study 2015-2025
  • Published by : 99Strategy
  • 09/26/2018
  • Pages : 82

Snapshot Mineral water is water from a mineral source that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., “sparkling”) due to contained gases. Also some mineral water is made by mineralization processing, the mineral elements not from natural. The global Mineral Water market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

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Global Mozzarella Cheese Market Study 2015-2025
  • Published by : 99Strategy
  • 09/26/2018
  • Pages : 71

Snapshot Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the “pasta filata” group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water. The global Mozzarella Cheese market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025. Product Type Coverage (Market Size & Forecast, Major Company of Pr

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Global Natural Food Flavors and Colors Market Study 2015-2025
  • Published by : 99Strategy
  • 09/26/2018
  • Pages : 95

Snapshot Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious. The products which only sold in the market are covered in this report.Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, po

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